I contribute to product quality at the Rhône Food Bank
Banque Alimentaire du RhôneMission description
Working alongside the Food Safety and Hygiene Manager (RHYSA), ensure procedures and cold chain compliance to guarantee product quality. If you understand cold chain management, join our team to improve practices. Join the HYSA team to update procedures for fresh products, train volunteers in best practices, and define and apply quality standards. You'll improve support for Food Bank partner associations and those in food precarity, and learn how to manage food safety alerts.
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