Working alongside the Food Safety and Hygiene Manager (RHYSA), ensure procedures and cold chain compliance to guarantee product quality. If you understand cold chain management, join our team to improve practices. Join the HYSA team to update procedures for fresh products, train volunteers in best practices, and define and apply quality standards. You'll improve support for Food Bank partner associations and those in food precarity, and learn how to manage food safety alerts.
Banque Alimentaire du Rhône
Welcome new volunteers and organize team-building events. Join an animation team that ensures volunteers have positive e…
Banque Alimentaire du Rhône
As part of a volunteer team, you sort fresh food collected by the Rhône Food Bank to be distributed by partner organizat…
Banque Alimentaire du Rhône
In pairs or groups of three, distribute food orders prepared by the Food Bank to partner organizations. You'll welcome o…
Banque Alimentaire du Rhône
In partnership with a volunteer driver, travel in a refrigerated van collecting food donations and delivering them to pa…
