I sort fresh products collected at the Rhône Food Bank

Mission description

As part of a volunteer team, you sort fresh food collected by the Rhône Food Bank to be distributed by partner organizations to people facing food insecurity. You'll be trained to identify and classify products by category (fruits, vegetables, meat, dairy, pastries, prepared meals, etc.), expiration date, and set aside items that cannot be redistributed. Once sorted, these fresh products are allocated by order preparers to partner associations.