I volunteer to sort collected food in the morning and/or prepare orders for partner associations at the Vesoul Food Bank

Mission description

You will be asked to: • Sort fresh products (dairy, meat), collected fruits and vegetables to remove those unfit for consumption • Prepare partner association orders while respecting packaging and weight requirements • Comply with hygiene rules. The Food Bank has a dual objective: prevent food waste and provide food aid to those most in need. Non-perishable food items will be entered into a computer terminal. Training will be provided on both food hygiene standards and computer entry. This step is supervised by a hygiene manager.