I become a food donation prospector
Restos du Cœur - 23Mission description
Your mission includes: developing food donations from agricultural producers, agribusiness companies, and large retailers; prospecting potential donors; ensuring proper orientation and management of donations within the Restos and donor follow-up; and meeting the needs of your department and region. Required skills and qualities: good networking ability, appetite for commercial outreach and partnership development, relational skills and dialogue, ability to adopt the Restos' approach and understand regulations on food donations, and method, rigor, and organization. Welcome to our team!
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