Ensure food safety regulations are followed at the Food Bank and partner organizations. Implement the food safety management plan, organize CASA and TASA training sessions, manage authorized personnel lists for sorting fresh products, monitor refrigeration units and equipment, track stock expiration dates, and lead corrective actions.
Banque Alimentaire du Havre et de la Pointe de Caux
Deliver merchandise from the Food Bank to partner organizations. The Food Bank aims to prevent waste and provide food as…
Restos du Cœur AD76 Littoral
The Departmental Association of Restos du Cœur is seeking 2 volunteer warehouse operators with forklift experience to pr…
Restos du Cœur AD76 Littoral
The Regional Department of Restos du Cœur (AD76 Coastal) is seeking three volunteer resource coordinators. Under the Reg…
Restos du Cœur AD76 Littoral
Restos du Cœur du Havre seeks an assistant treasurer to help with accounting operations and budget monitoring in complia…
