The Food Bank is launching a new transformation workshop to prepare sachets of damaged vegetables, extending their shelf life while preventing waste. We seek volunteers to help process vegetables through peeling and cutting on Monday, Tuesday, and Wednesday mornings. Training is provided by the Food Bank association.
Banque alimentaire de la Sarthe
Collect food from supermarkets, producers, and industrial suppliers following Food Bank operating procedures and hygiene…
Banque alimentaire de la Sarthe
Your mission is to increase food donations from manufacturers, producers, and large retailers. You'll identify and appro…
Etudes et Chantiers Bretagne Pays de la Loire
I seek an architect or building study manager to support our lightweight climate adaptation structure projects: technica…
Etudes et Chantiers Bretagne Pays de la Loire
We seek a marketer to develop new activity materials related to climate transition within our insertion workshop associa…
