Collect food from supermarkets, producers, and industrial suppliers following Food Bank operating procedures and hygiene standards. Work 1-3 days per week according to your availability (Monday-Friday, 8am-4:30pm). You'll receive an integration process and your activities may extend to collection or delivery with neighboring Food Banks or product delivery to partner associations.
Banque alimentaire de la Sarthe
The Food Bank is launching a new transformation workshop to prepare sachets of damaged vegetables, extending their shelf…
Banque alimentaire de la Sarthe
Your mission is to increase food donations from manufacturers, producers, and large retailers. You'll identify and appro…
Etudes et Chantiers Bretagne Pays de la Loire
I seek an architect or building study manager to support our lightweight climate adaptation structure projects: technica…
Etudes et Chantiers Bretagne Pays de la Loire
We seek a marketer to develop new activity materials related to climate transition within our insertion workshop associa…
