Under the Food Hygiene and Safety Manager's supervision, you will ensure follow-up of actions necessary for food safety. You will measure temperatures, verify transport conditions, cleanliness of facilities, maintain dashboards, and ensure compliance from staff and volunteers. You will assist the Food Bank in implementing the Good Hygiene Practices Guide for food distribution by partners. You will benefit from an integration process from your start. Availability: 1-2 days per week needed.
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