I participate in managing the fruit and vegetable supply at Savoie Food Bank

Mission description

Become a Fruit and Vegetable Flow Manager volunteer at Savoie Food Bank to combat food waste and food insecurity. At the heart of our work, you'll organize and optimize the management of collected produce for rapid redistribution to partner organizations. Your role includes receiving and organizing deliveries, overseeing weighing, managing inventory, and recording quantities. You'll contribute directly to combating food waste and precarity.