I participate in preparing shared meals at an agricultural insertion farm

Mission description

Every weekday at noon, people supported by the farm, employees, and volunteers share a collective meal prepared mainly with farm produce. The mission involves preparing lunch for 10 to 20 people according to a pre-established menu, working in pairs with a farm resident. The team then handles cleaning and tidying the dishes, kitchen, and dining area. Sharing and "caring" are at the heart of this mission. By cooking good homemade meals with organic, seasonal products for all farm participants, you contribute to caring for both people and the environment. Cooking time and meals are also moments of connection and exchange.