I join the food service/bar team at a festival/event
Le lien culturelMission description
Manage the food service stand, snack bar, or beverage station at the festival/event. Help with food preparation, handle cash transactions and change, manage returns, and ensure the stand runs smoothly. Join us on Saturday, September 26 in Bordeaux for a conference with Marie Catrix and Charlie Nune—contribute to a successful cultural event in a friendly atmosphere.
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