I become a Volunteer Food Safety and Hygiene Coordinator

Mission description

Your missions: identify resources needed to improve practices in centers and warehouses across the department, visit Restos locations and provide technical support to centers and warehouses that need it, ensure hygiene of volunteers managing food distribution and volunteer safety, and co-lead hygiene best practices training with a trainer volunteer. If this mission interests you but you don't think you have all the skills, we provide specific training to help you approach it in the best conditions. The Vienne Department Association of Restos du Cœur welcomes and...