I join the catering/beverage team at a festival or event

Mission description

The mission is to run the refreshment stand or beverage station at the festival or event site. You will manage the beverage and snack stand with other volunteers without handling cash. Depending on needs, skills, and preferences, you may work on: managing the food and beverage stand, processing orders and giving change, handling reusable cup deposits, serving tables, monitoring stock levels, and restocking as needed.