I co-manage a food warehouse
Restaurants du Cœur - Relais du Cœur de SavoieMission description
Do you have strong logistics knowledge and enjoy team leadership? The Regional Restos du Cœur welcomes over 6,000 people with support from over 420 volunteers across 14 sites. You'll have the chance to use logistics and team management skills in an associative setting with strong values of solidarity and unconditional mutual aid. Under the Regional President's responsibility and co-managing with the warehouse employee, you'll organize volunteer driver schedules for store collection and supply, among other duties.
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