I sort food donations for food assistance and prevent waste. I choose with the Food Bank my half-day schedules (minimum one fixed day Monday-Friday)

Mission description

Respecting safety rules for goods and people and food hygiene/safety procedures, you'll receive collected products and sort them for redistribution to partner associations. Reduce waste and help provide the equivalent of 38,000 meals weekly. Sort collected products to remove those unfit for consumption, prepare products (refresh fruits and vegetables, package items).