I help sort collected food and prepare orders for food bank partner associations

Mission description

Sort fresh products, fruits, and vegetables to remove those unfit for consumption. Prepare orders for partner associations following proper packaging and weighing standards. Respect food hygiene rules. The Food Bank aims to prevent waste and provide food aid to those in need. Non-perishable items will be entered into a computer system. Training will be provided on food hygiene standards and data entry, overseen by a hygiene supervisor.