Les Restaurants du Coeur operates through a National Association, 11 Regional Delegations, and 111 Departmental Associations coordinating food assistance and support for people in over 2,300 centers with 75,000 volunteers. The Eure Mission Coordinator is part of the Normandy Regional Delegation team, representing the national association to departmental teams they support. As coordinator, you accompany departmental teams, relaying and promoting organizational guidelines and initiatives.
Les Restos du Cœur - Eure
Schedule drivers' routes over 2-week periods and manage changes during absences. Coordinate unexpected donations from st…
Les Restos du Cœur - Eure
Working with the Warehouse Manager, your main missions are: receiving deliveries, verifying products, and coding them; s…
Impulsion fertile ou les Synergies du Vivant
Coordinate the team's presence at Nétreville market, structure the sales activity, and share best practices with volunte…
Les Restos du Cœur - Eure
As a cook, prepare around 100 comforting meals daily for the warm restaurant where clients gather. Design menus, manage …
