I commit as Food Hygiene and Safety Manager for the Food Bank
France Bénévolat Franche-ComtéMission description
The Food Bank collects, sorts, stores, and distributes food daily, including fresh products, so hygiene compliance is essential. As Hygiene and Safety Manager, you will coordinate all necessary food hygiene measures across the Food Bank and partner associations, support implementation of Good Hygiene Practice guidelines for food distribution, and monitor food safety compliance for received, stored, and distributed products. You will benefit from professional support throughout.
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