The Food Bank collects, sorts, stores, and distributes food daily, including fresh products, so hygiene compliance is essential. As Hygiene and Safety Manager, you will coordinate all necessary food hygiene measures across the Food Bank and partner associations, support implementation of Good Hygiene Practice guidelines for food distribution, and monitor food safety compliance for received, stored, and distributed products. You will benefit from professional support throughout.
France Bénévolat Franche-Comté
Present France Bénévolat Vesoul Haute-Saône's activities to local associations. Discover the richness of the nonprofit s…
France Bénévolat Franche-Comté
Within schools, you will raise awareness among young people about food waste and helping those in need, present the Food…
France Bénévolat Franche-Comté
Provide voluntary accounting and financial management support to our organization working to combat precarity. Contribut…
France Bénévolat Franche-Comté
Present France Bénévolat Franche-Comté activities to sector associations through visits. Support associations in finding…
