The Food Bank collects, sorts, stores, and distributes daily food items including fresh products, making food hygiene compliance essential. As Food Safety and Hygiene Officer, coordinate all necessary food safety measures within the Food Bank and partner associations, implement the Guide for Good Hygiene Practices for food distribution, and monitor food safety management of received, stored, and distributed items. Receive comprehensive support.
France Bénévolat Franche-Comté
You'll support the President and board members in coordinating the committee's administration, organization, and regulat…
France Bénévolat Franche-Comté
Advise people undergoing reinsertion on household maintenance tasks including cleaning, laundry care, meal preparation, …
France Bénévolat Franche-Comté
Identify potential food donors from industries, agricultural producers, large retailers, cooperatives, and contact them.…
France Bénévolat Franche-Comté
The Food Bank has a dual goal: prevent waste and provide food aid to vulnerable people. To accomplish this, we manage in…
