I volunteer as Food Safety and Hygiene Officer for the Food Bank

Mission description

The Food Bank collects, sorts, stores, and distributes daily food items including fresh products, making food hygiene compliance essential. As Food Safety and Hygiene Officer, coordinate all necessary food safety measures within the Food Bank and partner associations, implement the Guide for Good Hygiene Practices for food distribution, and monitor food safety management of received, stored, and distributed items. Receive comprehensive support.