I manage welcoming days for food aid applicants and their orientation to other support services

Mission description

Coordinate a volunteer team responding to people requesting food aid. Receive training on Restaurants du Cœur's operations and your mission. Join a dynamic, supportive team. Your tasks include welcoming, informing and evaluating new volunteers, ensuring proper organization and appropriate conduct, coordinating activities through task distribution and briefings, maintaining team motivation, relaying information to field volunteers, and reporting back.