You will prepare midday meals for the Food Bank team. Your responsibilities include preparing meals based on registered participants, cleaning the dining hall according to procedures, and applying food safety regulations and practices outlined in the HACCP plan. The commitment is 3 hours per day, approximately 9 hours per week.
EGEE NORMANDIE
We're seeking a retired volunteer communications advisor to strengthen our visibility and develop our online presence. H…
IL COURT IL COURT LE FURET
We are looking for foster families across France, particularly in the Normandy region. As a foster family for 'Il court,…
Banque Alimentaire du Havre et de la Pointe de Caux
Join the Food Bank to participate in food distribution activities. Volunteers sort food supplies, prepare orders for par…
La Chaumière de Fontaine
Help complete La Chaumière de Fontaine's coworking space in a green setting using natural materials: wood, earth, and st…
