I volunteer as a kitchen staff member at a Food Bank
Banque Alimentaire du Havre et de la Pointe de CauxMission description
You will prepare midday meals for the Food Bank team. Your responsibilities include preparing meals based on registered participants, cleaning the dining hall according to procedures, and applying food safety regulations and practices outlined in the HACCP plan. The commitment is 3 hours per day, approximately 9 hours per week.
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