I participate in running a solidarity canning cooperative

Mission description

Organize and lead cooking workshops in the city or at producers' locations, support the association's administrative operations, collect fruits and vegetables, seek new partnerships, and bring new activity ideas. Join this collective project that works concretely for sustainable and accessible food through participatory and productive workshops, food preservation initiatives, connections between producers and consumers, and support for small local organic producers. The goal is to commit long-term if the activity matches your interests (1 year or more).