I become responsible for managing the bar at a rugby club

Mission description

Responsibilities include: planning beverage and snack stocks in collaboration with the treasurer; opening and closing the bar; distributing snacks after training sessions; maintaining bar hygiene and safety; managing sales and customer service; suggesting improvements for bar development (eco-friendly initiatives, recycling, food redistribution); coordinating volunteers. Required qualities: communication, organization and versatility; dynamic, autonomous and welcoming; strong interpersonal skills; knowledge of association management.