Responsibilities include: planning beverage and snack stocks in collaboration with the treasurer; opening and closing the bar; distributing snacks after training sessions; maintaining bar hygiene and safety; managing sales and customer service; suggesting improvements for bar development (eco-friendly initiatives, recycling, food redistribution); coordinating volunteers. Required qualities: communication, organization and versatility; dynamic, autonomous and welcoming; strong interpersonal skills; knowledge of association management.
Reseau Initiative Pays de Martigues
Use your professional expertise to mentor entrepreneurs on developing their business. As a business leader, manager, or …
Martigues Rugby-Club (MRC)
Within Martigues Rugby Club, your missions will be: ensure sports equipment functions properly according to event schedu…
Reseau Initiative Pays de Martigues
As a business leader or professional with recognized expertise, mentor entrepreneurs. Advise them on business developmen…
Reseau Initiative Pays de Martigues
Working with other members of our organization, your role is to contribute to internal and/or external communication dev…
