Manage a food service or beverage stand at an event. Serve food and drinks, issue vouchers, handle reusable cups, monitor stock, and restock as needed. Volunteers aged 16-18 can work all stands except the bar due to alcohol restrictions.
Le Quai de la Seiche
Work in pairs with an experienced bartender on tasks including running the bar, processing payments, handling glassware,…
Centre Social et Culturel des Marais
Choose from: greeting the public during opening hours or welcoming school and institutional groups; registering users an…
Centre Social et Culturel des Marais
Choose from various roles: welcoming visitors, guiding the public, checking tickets, managing signage, setting up/breaki…
Centre Social et Culturel des Marais
Share a skill through organized or self-created activities: bike repair, cooking, sewing, reading aloud, gardening, craf…
