
I manage non-food supply inventory
Les Restos du Cœur de Seine et MarneMission description
Manage supplies and materials needed for centers' operations (hygiene and cleaning products, office supplies, small equipment, stationery). Track inventory using Excel with the purchasing manager. Manage stock entries and exits, ensure teams have necessary materials, conduct inventories, signal restocking needs, maintain clean and organized storage, and work with Center Managers and the purchasing manager.
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