I water vegetable and flower plants on weekends
Les Restaurants du Cœur de Maine et LoireMission description
Restos du Cœur's Maine-et-Loire branch operates three job-insertion projects, one in Saint Lambert des Levées (Saumur) with 20 employees in market gardening and horticulture. The mission involves watering vegetable and flower plants on weekends: opening greenhouses in the morning, watering, and closing in late afternoon. Work rotates with other volunteers.
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