I prepare and deliver food supplies with the Restos du Cœur mobile food pantry

Mission description

Prepare and load food supplies into the delivery van the day before the route (Monday or Wednesday), then travel with the van on Tuesday or Thursday to distribute food across one of four sectors. The mission serves underserved areas without fixed Restos du Cœur facilities. Two vans work together—one carrying shelf-stable items and the other equipped with refrigeration for frozen goods, dairy, and deli products. Each route requires four volunteers: two drivers and two distributors.