The Food Banks National Collection takes place November 6-8, 2026 in stores across France. During these three days, volunteers collect dry food and essential hygiene products from customers in partner stores. This is the only annual moment when all volunteers appeal to public generosity. The collection is essential to replenish stocks and meet growing food assistance demand. It covers 10% of annual supply needs and provides the equivalent of 20 million meals yearly to people in difficulty.
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