I manage supplies to help people facing food insecurity: Supply Manager at Restos du Cœur in Lot-et-Garonne

Mission description

You are the person without whom food aid simply could not happen. You master stock management and logistics, juggling orders, incoming and outgoing flows, and know food products well. Become the volunteer in charge of supplies for Restos du Cœur in Lot-et-Garonne. The departmental association welcomes and supports nearly 17,000 people across 15 activity centers and 1 job insertion program with food aid and social integration, thanks to around 500 volunteers. Key responsibilities include managing computer systems for warehouse flows and generating association orders.