Restos du Coeur

Founded by Coluche in 1985, the Restos du Cœur is an association under the 1901 law, recognized as serving the public interest, officially known as "les Restaurants du Cœur – les Relais du Cœur". Its purpose is to help and provide voluntary assistance to disadvantaged people, notably in the food sector through access to free meals, and by contributing to their social and economic integration, as well as any action against poverty in all its forms. You will be able to contribute to the fifteen support activities implemented. In 1985, the first Restos du Cœur campaign was launched and 8.5 million meals were distributed. 39 years later, the needs of disadvantaged people remain and the 73,000 volunteers of the Restos mobilize year-round to meet them, within the 2,333 centers that make up the association. During the last campaign, 171 million balanced meals were distributed by the association to 1.3 million people welcomed (2022-2023). Recruitment Department – June 2024 By joining us, you share values at the heart of the association: o Respect and solidarity toward all disadvantaged people o Volunteering with no direct or indirect profit o A commitment based on accepted responsibility…