I accompany restaurant owners in integrating alcohol-free alternatives to their menus
LIGUE CONTRE LE CANCER DES ALPES MARITIMESMission description
Goal: Combat alcohol normalization by offering alcohol-free alternatives so everyone can enjoy unique taste experiences, whether for health reasons or personal choice. Volunteer tasks include promoting the project to restaurant owners, helping them add alcohol-free options to menus, establishing agreements and following up on implementation and customer retention. Guidance and materials provided including project guides and menu inspirations.
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