I train and advise centers on food hygiene and safety
Restos du Cœur 69Mission description
If you understand the importance of food hygiene and want to improve practices, become the Food Hygiene and Safety Reference person for your department. The Rhône Regional Food Bank Association supports 40,000 people across 26 activity centers with food aid and social inclusion, thanks to 3,000 volunteers. Your missions include identifying resources needed to improve practices in centers and warehouses, and visiting facilities to ensure compliance.
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