I prevent waste and distribute varied supplies to those in need
Banque alimentaire du VaucluseMission description
The team distributing dry products (pastries, drinks, cereals, hygiene products, etc.) seeks new volunteers to help with this work focused on equity among partner associations and improving product variety. Work happens in a specific area of the Food Bank warehouse in Avignon as part of a team with technical employee support. Volunteers work 3-hour shifts either 9am-12pm or 12-3pm on weekdays (Monday-Friday) of their choice. You'll prepare and weigh packages for transmission to administrative services.
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