I coordinate meal preparation and distribution at the day center

Mission description

Coordinate activities with internal, operational, and institutional partners; ensure implementation of procedures and best practices; manage teams, supervise scheduling and recruitment; oversee activity logistics including supplies and resources; collect, analyze, and share information; participate in project planning and activity evaluations; and support funding applications. Volunteers must share the values of solidarity, neutrality, and kindness of the Restos du Cœur, with ability to evaluate issues and anticipate needs.