I educate the public and run stands for the Seine-et-Marne local group of the French Vegetarian Association

Mission description

Possible volunteer missions with AVF include: staffing stands at association events, participating in event organization, contributing to association communications on various networks, organizing tastings, helping organize internal meetings, and becoming a topic referent for the local group. AVF is ambitious and pragmatic—an association for all those contributing to food transition: flexitarians, vegetarians, vegans, and those transitioning. It provides information and tools for implementing healthy, joyful, and sustainable plant-based eating.