
I become a stock team member
Les Restaurants du Coeur - Les Relais du Coeur du Haut-RhinMission description
We're recruiting volunteers for our storage facilities in Mulhouse and Illzach. Your mission includes: determining portions needed with the stock manager, conducting partial inventories and managing annual inventory procedures, organizing physical storage space, and maintaining it through cleaning and labeling. You're essential to making food assistance possible—managing inventory and logistics while maintaining food product knowledge.
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